Bread Mail 5th September

Morning all,

Hope everyone is well today. This week’s specials are going to be beetroot sourdough bread (which comes out a radiant red colour) and one I haven’t made since February for the 100% rye folk, roggen volkornbrot which contains “Felin Ganol” chopped rye and linseed. It’s lovely thinly sliced and topped with a slice of one of the great Welsh cheeses stocked at Great Oak Foods (mmmm) Oh and given the warm weather should only be consumed outside in the sun with a chilled glass of cider.

As usual any orders/changes to regular orders, please let me know by early Thursday morning.

Otherwise see you from 1.15pm (to give me time to unload!) at Great Oak Foods on Friday.

Cheers,
Andy

*** YEASTED BREADS ***
Ciabatta – Italian soft “slipper” bread (300g) £1.20
Olivatta – Olive and sun dried tomato ciabatta (300g) – £1.60
Dolly – Wheat loaf with 4 seeds (800g) £1.90
Ceredigion – Small loaf using 50% local wholemeal flour £1.20
Muffins – English muffins – perfect for Saturday breakfast! 40p each

*** RYE SOURDOUGH **
Borodinksy – Dark Russian bread with molasses & coriander (400g) £2.30
Revolution – Large dense loaf full of pumpkin and sunflower seeds (800g) £2.70
(also available on request without seeds £2.50)

** WHEAT (& WHEAT/RYE) SOURDOUGH **
Kiev – Rye and Wheat sourdough with caraway seeds (400g) £1.90
Vermont – Wheat sourdough batard (400g) £1.90
Potato Bread – Wheat sourdough with honey and potato (400g) £2.10

** SPECIALS **
Focaccia slice (90p)
Beetroot Bread/Volkornbrot- £2.30

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