I had a great morning teaching my first beginners bread-making course yesterday. We made tin loaves, ciabattas, ciabatta rolls and muffins.
The next two courses are on Monday 10th March and 7th April. The session lasts around 4 1/2 hours and costs £50 including a simple lunch and all your bread to take away! Places are limited to 3 people per session, so you’ll get high quality (I hope!) tuition and lots of hands on experience.