Category Archives: Bread Mail

My weekly bread mails

Bread Mail 23rd September

Afternoon all, A delayed flour delivery last Friday meant there was panic on the streets of Llanidloes as no fresh baguettes were available on Saturday morning! But fear not, the T55 flour has arrived from France (via Shipton Mill in more »

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Bread Mail 16th September

Afternoon all, A couple of new breads have been available over the last couple of weeks. Firstly I’ve been selling a seedy baguette (baguette aux Céréales) which people are liking. It’s got a mix of seeds based on Eric Keyser’s more »

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Bread Mail 5th September

Morning all, Hope everyone is well today. This week’s specials are going to be beetroot sourdough bread (which comes out a radiant red colour) and one I haven’t made since February for the 100% rye folk, roggen volkornbrot which contains more »

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Bread Mail Lammas

Morning all, Yes it’s the 1st August which means it’s Lammas or Loaf-Mass which is a celebration of a forthcoming harvest. There is a piece on this in today’s Guardian by Andrew Whitley: “When scarcity was the norm, a good more »

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Bread Mail 24th July

Morning all, Sending this from sunny North Devon where we have been house-sitting this week. Fear not, we are coming back to Wales tomorrow and I’ve even brought my sourdoughs on holiday with me so there WILL be bread this more »

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Bread Mail 11th July

Morning all, Quite a few things to say this morning! Firstly, hello to all new subscribers, thanks for signing up. There have been a few of you over the last couple of weeks. So I should probably explain how this more »

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Bread Mail 5th June 2012

Morning all, Hope everyone is good. Advance notice. There will be no bread definitely for one week, perhaps two. Will send my next bread mail the week I am baking My bread does freeze well, some people slice it into more »

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Bread Mail 30th May 2012

Morning all, Hope you are all having a good week. The cheesey chilli parsley bread appears to have been a hit last week, as was the beer bread (although made with Suma’s organic stout as the Waen Brewery didn’t have more »

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Bread Mail 21st May 2012

Morning all, Hope everyone is enjoying the sun. It is going to be seriously hot in the kitchen baking this Friday! This week I am trying two new specials. First is going to be a beer bread – using our more »

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Bread Mail 9th May 2012

Morning all, Back baking this week after an extended trip some of Europe’s great cities; London Lille, Leeds, Sheffield and.. Birkenhead… 😉 Lots of good bread in France although not sure eating 2 croissants and a pain au chocolat daily more »

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