You will learn various techniques to enable you to confidently make your own bread at home including kneading, proving, shaping and baking. The course covers all the usual pitfalls of new bakers and gives you tips on how to make the perfect loaf. On this course you will make tin loaves, ciabattas and muffins.

The session lasts around 4 1/2 hours and costs £65. The price includes lunch lunch and all your bread to take away!

Places are limited to 3 people per session, so you’ll get high quality tuition and lots of hands on experience.

Dates for 2017

  • Saturday 11th November

Dates for 2018

  • Coming soon!


A full day course where you will learn to start and maintain your sourdough starter, bake a pain de campagne wheat bread and a 100% Russian rye bread. Shape and bake sourdough pizza dough for lunch. And customise your sourdough baking around your life. Full day’s baking including coffee, lunch and afternoon tea £95

Dates for 2017

  • Sunday 12th November

Dates for 2018

  • Coming Soon

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