by andy | Aug 1, 2012 | Bread Mail
Morning all, Yes it’s the 1st August which means it’s Lammas or Loaf-Mass which is a celebration of a forthcoming harvest. There is a piece on this in today’s Guardian by Andrew Whitley: “When scarcity was the norm, a good harvest was a matter... by andy | Jul 26, 2012 | Bread Mail
Morning all, Sending this from sunny North Devon where we have been house-sitting this week. Fear not, we are coming back to Wales tomorrow and I’ve even brought my sourdoughs on holiday with me so there WILL be bread this week. I’m not announcing any... by andy | Jul 11, 2012 | Bread Mail
Morning all, Quite a few things to say this morning! Firstly, hello to all new subscribers, thanks for signing up. There have been a few of you over the last couple of weeks. So I should probably explain how this works! Basically I send an email on a Wednesday morning... by andy | Jun 7, 2012 | Bread Mail
Morning all, Hope everyone is good. Advance notice. There will be no bread definitely for one week, perhaps two. Will send my next bread mail the week I am baking My bread does freeze well, some people slice it into halves or quarters, so can defrost a little at a... by andy | May 30, 2012 | Bread Mail
Morning all, Hope you are all having a good week. The cheesey chilli parsley bread appears to have been a hit last week, as was the beer bread (although made with Suma’s organic stout as the Waen Brewery didn’t have any bottles available – although... by andy | May 21, 2012 | Bread Mail
Morning all, Hope everyone is enjoying the sun. It is going to be seriously hot in the kitchen baking this Friday! This week I am trying two new specials. First is going to be a beer bread – using our town’s very own Waen Brewery beer. Possibly stout based... by andy | May 9, 2012 | Bread Mail
Morning all, Back baking this week after an extended trip some of Europe’s great cities; London Lille, Leeds, Sheffield and.. Birkenhead… 😉 Lots of good bread in France although not sure eating 2 croissants and a pain au chocolat daily would be good for my... by andy | May 1, 2012 | News
So Andy’s bread has grown up and gone and left home. The Loop Project are sad to see him go but I thought it was best to have my own website. Have a look around, the main thing here is bread and all things bread like. I sell my bread in Llanidloes in mid-Wales...