Bread Mail 9th May 2012

Morning all,

Back baking this week after an extended trip some of Europe’s great cities; London Lille, Leeds, Sheffield and.. Birkenhead… 😉

Lots of good bread in France although not sure eating 2 croissants and a pain au chocolat daily would be good for my health in the long term, was tasty though!

This week going to be baking the usual loaves as listed below and a couple of specials. First special is the multigrain which is packed full of seeds and grains, and the second special is going to be a walnut and raisin sourdough. I crack all the walnuts myself so they are fresh 😉 I will also be doing some olive and sun dried tomato ciabattas @ £1.60. However be aware the olive/tomatoes may not be organic.

Anyway, please let me know your orders by Thursday morning if possible and collect from Friday at 1pm in Great Oak Foods.

Cheers for now,

Andy

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