Real bread for your wedding day
Add the special touch of fresh, locally made bread and pastries to your wedding day celebrations.
All Andy’s Bread is hand made in Llanidloes using high quality flour, including stoneground wheat and rye by Felin Ganol in Llanrhystud (south of Aberystwyth) and Shipton Mill organic flour.
From the night before pizza party, through the wedding day breakfast on to the morning after the big day we can work with you to supply all you need to keep hungry guests happy!
We are able to deliver direct to your wedding venue for a small delivery charge.
Please get in touch to discuss your requirements.
Our pastries are made with organic butter from the Welsh dairy co-operative Calon Wen and super local organic milk producers Daisy Bank Dairy based in Montgomery. We also use French butter for our lamination. Our flour is always organic from Shipton Mill just across the border in Herefordshire.
We can provide a range of viennoiserie such as:
- Croissants
- Pain Au Chocolat
- Pain Aux Raisins
- Almond Croissants
- Pistachio Pain au Choc
- Cinnamon Buns
- Chelsea Buns
Make your own pizzas. We can supply slow fermented pizza dough balls and our special tomato sauce. These are suitable for wood-fire or standard ovens.
The Big Breakfast
Our range includes all the delicious baked goods you could desire to make your breakfast extra special.
Perfect Breakfast Loaves
Dolly – a traditional tin loaf, with a bit of wholemeal and lots of tasty seeds, great for toast!
White loaf – traditional white tin loaf, for the best bacon butty.
Sourdough
Multigrain – Wheat sourdough packed with linseed, sunflower, pumpkin and oats.
Llani Wild – White sourdough with Felin Ganol wholemeal.
3 Grain Levain – Llani Wild base dough with toasted sunflower/sesame and soaked linseed.
Revolution – Large dense 100% rye sourdough tin loaf full of pumpkin and sunflower seeds.
