WHEAT (& WHEAT/RYE) SOURDOUGHS
- Multigrain – Wheat sourdough packed with linseed, sunflower, pumpkin and oats (800g) £3.50
- Llani Wild – White sourdough with Felin Ganol wholemeal and rye (900g) £3.50
- 3 Grain Levain – Llani Wild base dough with toasted sunflower/sesame and soaked linseed /£3.50
- Shropshire Oat – Sourdough with soaked pimhill oats and pimhill flour (800g) £3.50
- Borodinsky – Dark Russian bread with molasses & coriander (800g) £3.50
- Revolution – Large dense loaf full of pumpkin and sunflower seeds (800g) £3.50
- Ciabatta – Italian soft “slipper” bread (500g) £2.00
- Dolly – Wheat loaf with 4 seeds (400g/800g) £1.90 / £2.50
- Ceredigion – Loaf using 30% wholemeal flour (400g/800g)£1.90 / £2.50
- Baguette – Traditional French stick. (300g) £2
- Baguette Aux Céréales- Traditional French stick with a mix of 5 seeds (350g) £2
- Spelt – 100% wholemeal spelt tin loaf with butter and honey (500g) £3.50
- Focaccia – £2 (Usually tomato/cheese and olive/blue cheese/caramelized onion
- Croissant – £1.50
- Pain aux raisins- £1.50
- Pain au chocolat – £1.50
- Cinnamon Rolls – £1.50
- Almond Croissant – £2.50
VOUCHERS
Andy’s Bread gift vouchers available in £5 and £10 denominations which can be used against bread purchases
If you really want to splash out a £50 Gift Voucher for yourself or someone else will also get you an extra 10%, so you’d get £55 worth of bread credit to use over the following year!