by andy | Sep 11, 2013 | News
This Saturday at the Old Mill! by andy | Sep 6, 2013 | Uncategorized
I’m pleased to say that Andy’s Bread has now moved after 3 years to a brand new kitchen at The Old Mill bar in Llanidloes. Still a small micro-bakery and baking twice a week, I now have a deck oven, mixer and hope to be able to make a better range of... by andy | Jan 16, 2013 | News
It was a busy 2012 at Andy’s Bread HQ (or alternatively known as our home kitchen) but we are hoping that 2013 will be even more exciting. Last year was spent mainly making bread for the lovely folk of Llanidloes. The favourites seem to be 100% rye breads,... by andy | Sep 5, 2012 | Bread Mail
Morning all, Hope everyone is well today. This week’s specials are going to be beetroot sourdough bread (which comes out a radiant red colour) and one I haven’t made since February for the 100% rye folk, roggen volkornbrot which contains “Felin... by andy | Aug 29, 2012 | Uncategorized
Morning all, Hope you are all well. We are now back from festival season including a successful bread making workshop at the Idler Academy tent at Shambala. Taught 6 people who had never made bread to make muffins and flatbreads. Blog post with pictures on...